In the mood for a gooey dessert? Well, the fine folks over at Chocolate Covered Katie have got you covered. Best of all, this easy-to-make, extra-gooey chocolate chip-peanut butter bar is vegan, gluten-free and keto-friendly.
To make them, you’ll need a few unique ingredients, including nut butter, applesauce and vanilla extract, as well as some old standbys, like baking soda, salt, flour, sugar and chocolate chips. Pro tip: If you have a real sweet tooth, try the Guittard extra dark chocolate chips. When all is mixed and done, bake time averages about 10 minutes, meaning these will be good to serve quite quickly.